Tell me one GSB who doesnot like the traditional dalitoy..! I remember when we were in Udupi for samradhane(feast on occasion of some puja), our family and our next door family would go to the temple, reserve seats for each other and drool until the food was served. I agree that my mom and grand mom were a good cooks but the food served in the temple was a delicacy.
This dalitoy is a slight deviation from the traditional dalitoy.
yellow lentils/toor dal 1 cup
green chillies 2-3
ginger garlic paste 1/2 tblspn
mustard seeds 1/2 tblspn
coriander finely chopped
cumin seeds/ powder 1/2 tblspn
coriander powder 1/2 tblspn
ghee/ oil 1 tblspn
salt
tamarind juice 1 tblspn
While placing the dal in the cooker, add a pinch of haldi, drop of oil, jeera seeds/powder and coriander powder.
heat oil/ghee, put mustard seeds, once it starts spluttering add green chillies .once the chillies are fried add ginger garlic paste. mix well with the oil and then add the cooked dal,tamarind juice and salt. let it boil for 2 minutes and then add finely chopped coriander leaves and turn off heat.
serve it with hot rice.
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