Mushroom cheese roast

Mushroom : 100 gms
Rice flour : 2 tea spoons
Fine semolina(Bombay Rava): 4 tbl spoons
Chilli powder: 1 tbl spoon
Salt to taste.
Grated Cheese – ( I used the leftover mixed pasta cheese)
Slit mushrooms into half apply salt and leave it aside for a while. Mix all the other ingredients and a pinch of salt and roll the mushrooms on this dry batter. Heat a pan and drizzle oil and place the mushrooms . We are going to toast mushrooms only once on each side. Once it is slightly brownish on one side, turn it around and now make clusters of mushrooms i.e just place 4-5 mushrooms close to each other and then top it up with the grated cheese. Once the cheese melts pan out each cluster. Serve hot. It is just DELICIOUS.
Notes: Make sure that the while frying the heat should medium for both the sides. If you keep it very low then it will take longer to cook mushrooms and meanwhile they become soggy. If you keep it at high flame then it will get charred.

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